Saturday, March 10, 2012

How to make a Basic Frosting and Glaze

Frosting:
Ingredients:
3/4 cup confectioners (icing) sugar
1/4 cup butter, at room temperature
1/4 teaspoon vanilla extract
1 tablespoon heavy cream
1-3 drops food coloring

Directons:
Mix together with electric mixer.

Glaze:
Ingredients:
1 cup confectioners (icing) sugar
1-2 tablespoons water

Directions:
Mix together.

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