How to Bake a Basic Vanilla Cupcake

Ingredients:

1 cup cake flour
1 teaspoon baking powder
1/4 teaspooon salt
1/4 cup butter at room temperature
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/3 cup sour cream

Directions:

Preheat the oven to 350degrees F or 180 degrees C.  Mix together all the Ingredients.  Divide batter evenly among some baking cups, in a muffin pan.  Bake untill tops spring back when lightly touched, 20-25 minutes.  Cool on a wire rack.

Here is a link to a cooking video I made for this.  It offers tips and visuals! You can also reach it below, or find all of my videos in the video bar at the end of
the page.

Here is a picture of what mine look like.