Butterscotch, Chocolate Cupcakes

Ingredients:

1/2 cup sugar
1/2 cup sour cream
1/3 cup vegetable oil
1 egg
1/2 teaspoon vanilla extract
3/4 cup cake flour
1/3 cup cake flour
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
3/4 cup butterscotch morsels

Preheat oven to 350 degrees F or 180 degrees C.  Mix all ingredients together, then divide amongst baking cups.  Bake until the tops spring back when lightly tapped, 20-25 minutes.  Cool on wire rack.  Enjoy!

Here is a link to a cooking show I made, this shows you how to do everything, gives tips, and shows what they look like at the end! Click here to access!  You can also watch it below or find it in the video bar at the end of the page.